Post Purge Broth

Published by Pharoh on

A perfect non-animal flesh broth for post-parasite purging should be gentle, nourishing, and supportive of your digestive grid while including garlic for its potential anti-parasitic and immune-boosting properties. This broth incites removal and destruction of remaining parasite larvae.
Here’s my recipe focusing on these aspects:

Gentle & Nourishing Post-Cleanse Broth (Post-Purge)

Ingredients:

  • 8 cups filtered water
  • 2-3 cloves garlic, minced (or more, to taste)
  • 1 medium onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 inch ginger, sliced
  • 1/2 cup chopped fresh parsley (or 1/4 cup dried)
  • 1/4 cup chopped fresh cilantro (or 2 tablespoons dried)
  • 1 tablespoon apple cider vinegar (for mineral extraction)
  • 1/2 teaspoon black pepper (helps with absorption)
  • Sea salt (2-3 pinches)
  • Optional:
    • 1/4 cup kombu seaweed (for minerals)
    • 1/2 cup chopped mushrooms (for umami and nutrients)

Instructions:

  1. Combine Ingredients: Add the water, celery, parsley, cilantro, apple cider  vinegar, black pepper, and optional ingredients (kombu, mushrooms) to the pot.
  2. Simmer: Bring the mixture to a boil, then reduce heat to low and simmer for at least 45 minutes to 1 hour, or up to 2 hours for potency.
  3. Strain: Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids.
  4. Season: Season with sea salt (2-3 pinches).
  5. Consume: Drink the warm broth slowly, focusing on breathing and calming

Why These Ingredients?

  • Garlic: Known for its potential anti-parasitic, antimicrobial, and immune-boosting properties.
  • Ginger: Aids digestion, reduces inflammation, and soothes the stomach.
  • Black Pepper: enhances nutrient absorption.
  • Parsley and Cilantro: Provide vitamins, minerals, and gentle detoxification support.
  • Celery (homegrown only): Offers essential vitamins and minerals, adds distinct flavor and is gentle on the digestive grid.
  • Apple Cider Vinegar: Helps to extract minerals from the vegetables.
  • Kombu (Optional): Adds minerals and trace elements.
  • Maitake Mushrooms (Optional): Adds umami flavor and nutrients.

Post-Purge Considerations:

  • Start with small amounts of broth and gradually increase your intake.
  • Listen to your vessel and avoid any ingredients that cause imbalances.
  • Stay hydrated by drinking plenty of clean water.
  • Focus on easily digestible foods as your digestive system recovers.
  • Consult with Pharoh for personalized guidance.

 


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